Super Easy Chinese Cabbage and Bacon. Tired of the "all-the-same" bacon dishes online and want to bring your family some new veggie dish? "Stir-fried cabbage with bacon" is a Taiwanese dish what. Drain in a colander and rinse with cold running water; press cabbage to expel any excess water. Transfer to a serving plate and serve.
If you use precooked bacon bits Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles.
I love the Chinese cabbage (Beijing cabbage) and my mother-in-law too!
It's sweet and versatile, as she says for most simple yet flavorful vegetable dishes.
You can cook Super Easy Chinese Cabbage and Bacon using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Super Easy Chinese Cabbage and Bacon
- It's 1/4 of Chinese or nappa cabbage.
- You need 5 of to 6 slices Bacon.
- Prepare 1 of Soup stock cube.
- It's 200 ml of Water.
- Prepare 1 of Salt and pepper.
Ann,this is certainly a quick & easy nutritious dish! We eat cabbage once every fortnight, usually cooked with dried shrimp! Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian Shrimp is paired with bok choy and mushrooms in this easy stir-fry.
Super Easy Chinese Cabbage and Bacon step by step
- Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon..
- Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom..
- Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking..
- When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking..
The recipe calls for fresh mushrooms, but feel free to use Chinese dried mushrooms. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. All Reviews for Fried Cabbage with Bacon, Onion, and Garlic. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side Super quick, super yummy … although I did get a little heavy handed with extra chili. Pork and Chinese Cabbage SoupTales From A Middle Class Kitchen.
