Trinchado. Trinchado is meant to be spicy. But be extremely careful when preparing the hot peppers: Wear Season with salt and pepper. To serve, scoop the trinchado into a large bowl and top with fries, or.
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You can cook Trinchado using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Trinchado
- You need 1 kg of cubed beef tenderloin or rump steak.
- You need 6 tablespoons of butter.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of black pepper.
- It's 1 teaspoon of paprika.
- Prepare 2 of onions, sliced.
- Prepare 5 tablespoons of Worcestershire sauce.
- It's 4-5 of small hot red chili peppers, stemmed and chopped (retain the seeds).
- You need 8 of garlic cloves, minced.
- Prepare 2 tablespoon of flour.
- Prepare 1 cup of beef stock.
- You need 2 cups of Portuguese red wine.
- Prepare to taste of salt and pepper.
- Prepare 4 of bay leaves.
- It's 6-8 of Papo Secos (Portuguese bread rolls, for dipping).
Joaquín Trincado Mateo was a Spanish philosopher. The academy is based on the study of "eternal and continuous life" using its "Light and Truth Spiritism". Trinchado is a conjugated form of the verb trinchar. Trincado Sport para mí ha sido un parteaguas, ser parte de este equipo para mi significa aprender de grandes atletas y seres humanos, ellos me han enseñado todo lo que sé y.
Trinchado instructions
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl..
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well..
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size..
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick).
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes..
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste..
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls).
Joaquin Trincado is filmmaker and producer with a long career in the Spanish audiovisual industry. Recetas de Tomate trinchado con hueva ¡cenas de verano! y muchas más recetas de trinchado. Definición y significado de la palabra trincado. From Portuguese trinchado ("cut up [meat]"). trinchado (plural trinchados). (South Africa) a spicy meat dish of Angolan and Mozambican origin. ant orchid. trinchado (feminine singular trinchada, masculine plural trinchados, feminine plural trinchadas). masculine singular past participle of trinchar. From *trinca + -ado, from Middle French tringle ("rod"), from Old Norse tengja ("to join, attach").
