Lahori Beef paya. The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. Enjoy the delicious taste of Paya Curry Recipe. Urdu Recipe is in description box.
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Ground Beef Mixed With Lahori Spices and Slowly Cooked On Tandoor.
You can cook Lahori Beef paya using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lahori Beef paya
- It's of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min).
- It's of Onions - 2 (Cut into Two Pieces).
- You need of Garlic Pods - 2.
- It's of Ginger - 1 Big piece.
- It's of Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp.
- You need of Paya Gravy.
- It's of Onions - 2 to 3 Medium (Sliced).
- Prepare 1 Tbsp of Ginger Garlic Paste -.
- It's of Red Chilli Powder - 2 Tea Spoons.
- It's 1 tbsp of Dry Kashmiri Red Chilli Powder.
- You need of Turmeric (Haldi) powder - Half Tsp.
- It's 1 Tbsp of Coriander Powder.
- Prepare 1 Tbsp of Whole Spice Powder (Garam Masala) -.
- Prepare Half of cup cooking oil.
- It's to taste of Salt according.
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Lahori Beef paya instructions
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. Cover the lid and cook again for half an hour or till the desired consistency. Serve Hot!!.
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan..
Order online from Lahori Kabab & Grill on MenuPages. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paya Soup Recipe Paya Shorba Recipe With Health Benefits Winters Special Paya Shorba Goat Legs. Beef Paya/Bong ka Salan Authentic Recipe Lahori Bong Paya Cow Trotters Zabrdast pakistani Lahori Nashta Recipe Cow Paya.
