Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself.
As another reviewer mentioned, though, the This is the best sweet sticky rice recipe that I have found so far.
You can have Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- You need of For Sticky Rice:.
- Prepare 1/2 cup of Glutinous Rice.
- You need of Sweet coconut sauce to mix with sticky rice:.
- Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
- Prepare 1/4 cup of Sugar.
- You need 1/4 teaspoon of Salt.
- It's 1 of Pandan Leave.
- Prepare of Salted Coconut sauce for serving:.
- You need 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
- It's 1 pinch of Salt.
- You need 1/2 teaspoon of Rice Flour.
- It's 1/2 Tablespoon of Water.
- Prepare 1 of Pandan Leave.
- It's of 1 ripe Mango.
- You need of Toasted Sesame Seed for garnish.
Although I did not have any mangoes at hand, I used chilled pineapples as an. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a separate large bowl, whisk together the remaining ingredients for the sticky rice…the coconut milk, sugar and salt. Once the sticky rice is cooked, transfer the warm rice immediately into.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest instructions
- Wash the rice until the water runs clear (4-5x) and soak overnight.
- Drain the soaked rice and put into a bowl and steam for 40mins.
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds.
