Sharon's golden fried TURKEY chops. Heat cooking oil in large frying pan on medium heat. Rinse off turkey chops and pat them dry. Combine flour and spices in a large bowl.
Turkey chops taste close to pork chops!
These delicious turkey cutlets are dipped in eggs and Panko crumbs, then pan-fried to form an amazing golden-brown crust!
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You can cook Sharon's golden fried TURKEY chops using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sharon's golden fried TURKEY chops
- It's 1 lb of Turkey chops.
- Prepare 2 cup of all-purpose flour.
- You need 2 tbsp of salt, pepper, onion powder, garlic powder, and meat tenderizer (or to your liking).
- It's 2 cup of cooking oil.
Top fried-turkey-chops recipes just for you. Great recipe for Sharon's golden fried TURKEY chops. Turkey chops taste close to pork chops! My husband and son love it when I fry turkey chops!
Sharon's golden fried TURKEY chops instructions
- Heat cooking oil in large frying pan on medium heat.
- Rinse off turkey chops and pat them dry.
- Combine flour and spices in a large bowl.
- Coat turkey chops one piece at a time with flour and spice mixture; coat evenly.
- Add turkey chops to grease a few pieces at a time.
- Turn turkey chops after 5 mins.
- Fry turkey chops until golden brown or to your liking!.
- Enjoy!.
These smothered turkey chops and gravy. are easy to make and is great over mashed potatoes or egg noodles. Fry each side of the chops until they are golden, then remove from the pan. I've had better homemade fried turkeys, but for the convenience, it was fine. It had a light taste of Bojangles fried chicken, meaning the same seasoning. I probably wouldn't get another one though.
