Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy Daikon Radish With Chicken-Korean Style Recipe. Daikon Mochi Recipe by Hiroko Liston.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.
From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.
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You can cook Daikon Mochi using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Daikon Mochi
- You need 1 of medium size Daikon (White Radish) *about 300g.
- Prepare 1/4-1/2 teaspoon of Salt.
- Prepare 1 cup of & extra Glutinous Rice Flour.
- Prepare of Oil (Canola, Sesame, Olive, etc.) for cooking.
A wide variety of daikons options are available to you, such as part, style. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands. Newsflash: mochi ice cream isn't real Japanese rice cake.
Daikon Mochi step by step
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Daikon, which means "big root" in Japanese, is the long, thin, and beige cousin to the purple radish. Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. If you are lucky to have a Mochi machine, you can eat soft and warm Mochi right out of the machine.
