Goat meat native soup with fufu. Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch.
Smoked catfish, goat meat and vegetables like spinach would also be added together with onions, tomatoes and olive oil.
This is also another very common hot yet delicious soup that goes well with fufu.
It is primarily made of tripe, vegetables and rich broth pepper.
You can cook Goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook it.
Ingredients of Goat meat native soup with fufu
- You need of Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt.
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Light Soups Goat Meat African Recipes Ethnic Recipes Thai Red Curry Diet Recipes Dishes Cooking Keto. brought up in Ghana, the first thing he HAD to have was peanut soup and fufu*. African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious. Fufu is a popular starchy dish in Ghana and other West African countries.
Goat meat native soup with fufu instructions
- Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt.... Allow to boil for 20/25 minutes..
- Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt)..
- Then you add your leaf and allow boil for 3 minutes,thats all about the soup...For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup.....
It is made by pounding a mixture of boiled Cassava and plantain into a soft sticky paste. Foodie Friday: Goat Meat Imoyo with Akassa (Cotonou). Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Similar to the Tanzanian ugali, an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon. For the most tender meat, ask your butcher to cube a forequarter cut, such as shoulder or chuck, preferably from a young spring goat.
