Pup pastry meat pie. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. The Best Puff Pastry Meat Pie Recipes on Yummly
This Easter Puff Pastry Minced Meat Pie recipe is a cousin of the Greek Kreatopita pie and a delicious dish I make every Easter.
The pie is made with puff pastry and a filling of ground meat.
You can use pork, beef, or a combination of both.
You can have Pup pastry meat pie using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pup pastry meat pie
- You need 2 cups of Flour.
- Prepare of Butter 1 and half simas.
- It's pinch of Salt.
- You need of Sugar 1tlb spn.
- It's 1 of egg.
- You need of For the filling.
- It's of Mince meat source.
It works great as an appetizer for the Easter meal. This is our beef pie recipe, it's super easy and delicious! Your subscription is your gratitude for the video. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well.
Pup pastry meat pie instructions
- Sift all the dry ingredients to make a soft dough,rub 1 spoon of butter into the dough and set at fridge for 30 minutes.
- Spread the flour at the board and roll out the dough and place the butter at the center of the dough, make sure the butter is frozen, and fold it again and take it again to the fridge, repeat the same procedure like 5 to 7 times.
- After that divided the dough and make the meat pie shape and egg wash the meat pie,then bake at 150 degree. Enjoy.
On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. The pork adds a little fat so this will help to keep the pie succulent and moist. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. This, in my opinion, is by far the best pastry to use for making this meat pie.
