Tunisian lablebi. And then there's lablebi: the quintessential Tunisian fast food. Now don't let the "fast food" label turn you off. It's prepared quickly in casual cafeteria-style joints but the food is anything but unhealthy.
I was watching a traveling show and they were showing a brief section on street.
Tunisian Leblebi. this link is to an external site that may or may not meet accessibility guidelines.
And then there's lablebi: the quintessential Tunisian fast food.
You can cook Tunisian lablebi using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tunisian lablebi
- It's 1 can of garbanzo beans.
- It's 250 ml of water.
- Prepare 2 tbs of harissa.
- You need 1 tsp of coriander.
- Prepare 1 tsp of cumin.
- Prepare 1/2 tsp of kosher salt.
- Prepare 1 of lightly boiled egg.
- Prepare of Tuna chunks olives and capers to garnish.
- You need 2 cloves of garlic.
- You need of Bread (old).
- You need of Evoo.
Now don't let the "fast food" label turn you off. It's prepared quickly in casual cafeteria-style joints but the food is anything but unhealthy. Tunisian Grilled Salad. "slata mechwia" served cold and ideal for summer! Lablabi or Leblebi - Chickpea Soup from Tunisia.
Tunisian lablebi instructions
- Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin.
- When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet.
- Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot.
Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things Lablabi. (Lablebi, لبلابي). Tunisian chickpea soup is a real working class staple — cheap, quick to prepare, filling, and commonly found at inexpensive restaurants. Leblebi (Turkish: leblebi; Arabic: قضامة, romanized: Qdameh, Qudamah; Persian In Tunisia it the term refers to a very popular chickpea based breakfast soup which also. The amount of harisa is up to taste, my Tunisian sister-in-law who gave me this recipe makes it much spicier than I do. Tämä Välimeren ruokalaji sisältää harissa - sekoitus chile paste ja mausteet; sen sijaan voidaan käyttää hienonnettuja kuivattuja chilejä.
