Recipe: Tasty Hearty but Meat-free Japchae with Atsuage

Hearty but Meat-free Japchae with Atsuage. I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content.

Cooking meat-free is great for the environment and your bank statement. Serve up your best vegetarian or vegan meal. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe. You can have Hearty but Meat-free Japchae with Atsuage using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hearty but Meat-free Japchae with Atsuage

1. Prepare 1/2 of Atsuage.
2. You need 70 grams of Harusame (cellophane) noodles.
3. It's 1 medium of Carrot.
4. It's 3 of Green peppers.
5. You need 1 small of Onion.
6. You need 3 of ★Dried shiitake mushrooms.
7. Prepare 150 ml of ★Water (for the shiitake).
8. You need 2 tbsp of each ●Sake, sugar.
9. It's 3 tbsp of ●Soy sauce.
10. It's 1 tsp of ●Miso.
11. You need 1/2 tsp of or more ●Doubanjiang.
12. It's 200 ml of ●Water.
13. Prepare 1 of ●Garlic.
14. Prepare 1 of to swirl in Sesame oil.

Jump to navigation Jump to search. Japchae - Korean Stir Fried Glass Noodles (Paleo, AIP) Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and greasy ones.

Hearty but Meat-free Japchae with Atsuage instructions

1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain..
2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half..
3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables..
4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish..

Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. The chae in japchae means "finely cut," and it refers to all the thin slivers of vegetable, egg, mushrooms, and meat that add a vibrant mix of colors, flavors, and textures to a base. Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Cook beef: Return skillet to medium-high heat and add marinated beef. Surprisingly, meat-free meals aren't that hard to find, and plenty of dishes can be adapted to make them vegetarian.