Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. This spicy coleslaw recipe is loaded with rainbow veggies and packed with flavor thanks to an avocado dressing. Our solution is to bring a double recipe of our spicy avocado coleslaw along with a crockpot full of citrus shredded beef and corn tortillas. These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's.
The avocado slaw finishes it off with a.
I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos.
Juicy ground beef tacos with a homemade taco seasoning mix.
You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- You need of slow cooked corned beef.
- Prepare 1 packages of corned beef.
- It's 1 tbsp of ground cumin.
- It's 2 of beers.
- It's 1 tbsp of Mexican oregano.
- It's 1 tbsp of minced garlic.
- It's 1 tsp of ground black pepper.
- It's of water.
- You need of Coleslaw dressing.
- Prepare 1 of Avocado.
- Prepare 1/2 of onion, minced.
- Prepare 1 tbsp of apple cider vinegar.
- It's 1 tbsp of lemon juice.
- You need 2 tbsp of Best Foods mayonnaise.
- It's 2 tbsp of Mexican La Crema.
- Prepare 1 tsp of dry mustard.
- It's 1 tbsp of agave nectar.
- You need of Coleslaw.
- It's 1 head of small cabbage, chopped.
- You need 1 of diced red onion.
- You need 1 of colored bell pepper diced.
- Prepare 1 of carrot, minced.
- It's of salt.
- Prepare of spicy corned beef.
- It's 2 tbsp of olive oil.
- It's 1 of onion, chopped.
- Prepare 1/2 can of Chipotle in adobo sauce.
- Prepare 12 oz of BBQ sauce.
- You need of Tortilla.
- You need of tortillas.
- Prepare of olive oil, extra virgin.
The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. This cabbage slaw pairs so well with the tacos because it's crunchy and acid. For corned beef: Place corned beef, fatty side up, in a slow cooker and cover with water. Salty corned beef, spicy and tangy coleslaw, and slightly bitter but creamy Guinness sauce…it just works.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
It's a nice change from a standard corned beef sandwich and would be a fun St. Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. The combo of coleslaw and corned beef reminds me of NY deli sammies, OH YUMMO. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa. Simple tilapia tacos that come together quickly under These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia.
