Breakfast Pot Pie. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Spread potatoes in skillet; cook until golden brown on bottom.
Mix together onion, potatoes and mushrooms and add to the pan.
Shake pan occassionally to prevent burning.
Lightly season with salt and pepper, top with minced thyme and serve immediately.
You can cook Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Breakfast Pot Pie
- It's of Crust-----.
- Prepare 2 cups of self-rising flour.
- You need 1/8 teaspoon of salt.
- You need 1/4 cup of vegetable oil.
- It's 1 cup of evaporated milk.
- You need as needed of flour to knead the crust.
- It's of Gravy-----.
- It's 1/2 pound of bulk sausage.
- You need 1/2 of stickbutter.
- It's 1/4 cup of flour.
- You need 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare 1-1/2 cup of evaporated milk.
- It's of Country Style Potatoes-----.
- You need 2 cups of diced potatoes.
- It's 1/2 teaspoon of seasoned salt.
- You need 3 tablespoons of extra virgin olive oil.
- Prepare 1/4 teaspoon of ground black pepper.
- It's 1/2 teaspoon of granulated garlic powder.
- You need 1/4 cup of diced onions.
- Prepare of Eggs-----.
- Prepare 9 of large eggs beaten.
- You need 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of ground black pepper.
- You need of Cheesy Sausage-----.
- You need 1/2 pound of bulk sausage.
- It's 1 cup of extra sharp cheddar cheese crumbled.
- Prepare of Grits----.
- It's 1 cup of grits.
- It's 4 cup of water.
- Prepare 1/2 teaspoon of salt.
- You need 1 cup of extra sharp cheddar cheese, shredded.
- Prepare 1/2 stick of butter.
- You need of Topping----.
- Prepare 1/2 pound of Bacon.
Breakfast at its best with this buttery biscuit pot pie that's filled with sausage, eggs & peppers! Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie. If you want, you can prepare this the night before and bake it in the morning. Mr Breakfast would like to thank Timsforgiven for this recipe.
Breakfast Pot Pie step by step
- Preheat oven 450 degrees Fahrenheit.
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
- Mix the crust ingredients. Knead the dough..
- Roll the dough out like a giant biscuit or pizza..
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
- Scramble the eggs, cook till done, and season them set aside.
- Fry the potatoes and onions add seasonings till done..
- Cook the 1/2 pound of sausage till done and let sit..
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
- Add gravy on top of crust.
- Add the potatoes on top of gravy.
- Add cheese broken in chunks, with sausage on top of potatoes.
- Add eggs on top of cheesy sausage.
- Add grits on top of eggs.
- Add bacon lattice on top of grits. put into oven 15-20 minutes..
- Let sit 5 minutes..
- Serve I hope you enjoy!.
Deep Dish Sausage & Gravy Start your morning off sunny with this delicious breakfast pot pie, served piping hot with savory sausage and creamy gravy in a flaky crust. See ingredients, nutrition, and other product information here A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. This post is written by me on behalf of Smithfield.
