French Toast for One. This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?
If desired, sift powdered sugar over cooked slices.
French Toast, especially when made in very small, personal-sized batches, is DELICIOUS!
Best eaten in silence with hot coffee and It's all good.
You can cook French Toast for One using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Toast for One
- It's 2 of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
- You need of extra maple syrup or powdered sugar to finish.
- Prepare of butter for cooking.
- It's of Custard ingredients:.
- You need 1 of large egg.
- Prepare 1/4 cup of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
- Prepare 1 pinch of kosher salt.
- Prepare a few of grinds (or small pinch) of cinnamon.
- It's 1/4 teaspoon of vanilla extract.
- It's 1 teaspoon of maple syrup or sugar.
From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.
French Toast for One instructions
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).
The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart. You don't always need to share your treats, although if you do, you're obviously a very kind person. I do think that sometimes, you deserve to indulge. This post may contain affiliate links. Click here for my affiliate disclosure.
