How to Make Appetizing Abacha (African Salad)

Abacha (African Salad). Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.

This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine. ingredients. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. You can have Abacha (African Salad) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Abacha (African Salad)

1. Prepare 1/2 kg of dry abacha.
2. It's 2 of cksp Palm Oil.
3. It's 2 of knorr cube.
4. You need 2 tbsp of blended crayfish.
5. Prepare to taste of salt.
6. Prepare 1 of bulb onion diced.
7. Prepare 3 of fresh pepper diced.
8. Prepare 2 of fried fish.
9. It's 2 leaf of akwukwo ofe (garden egg leaf) sliced.
10. Prepare 1 tbsp of potash(akawu).

It is obligatory for me however if you do no longer have it, you may bypass it. Abacha is a native delicacy that originated from the Eastern part of Nigeria. It is popularly called African salad in English. This delicacy is nutritious and mostly enjoyed by the Igbos.

Abacha (African Salad) step by step

1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
2. In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar..
3. Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.

It is served in Igbo land during coronations, traditional marriage, festivals, etc. This African salad ( Abacha) is a staple dish in Nigeria and amazingly very easy to make. #Africansalad #Abacha #Igbotraditionalfood #palmwine.ingredients Ab. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Learn how to make Abacha (African salad) in few easy steps.