Corned Beef Hash and Eggs. Find Deals on Hereford Corned Beef Hash in Meats on Amazon. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
In a large ovenproof skillet over medium heat, heat oil.
Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations.
The particular pink color of the meat comes from the addition of Prague powder, but more natural ways of cooking it use celery juice instead.
You can cook Corned Beef Hash and Eggs using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corned Beef Hash and Eggs
- It's 1 each of large potato, diced.
- Prepare 4 oz of cabbage, chopped.
- You need 2 each of eggs.
- You need 8 oz of corned beef, diced.
Press the hash into the bowls like you are making a crust. The hash will be about ½-inch thick. Corned Beef Hash is a great dish to turn into a convenient, one-pan breakfast skillet recipe. Just use a spoon to make shallow wells in the cooked hash, crack fresh eggs into them, and bake until the eggs set up to your liking.
Corned Beef Hash and Eggs step by step
- Cook the potatoes, corned beef, and cabbage in a skillet.
- When potatoes are browned, make two seperate piles of mixture..
- Make a well in each pile, and crack an egg into well..
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk..
Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Also, if you have corned beef for St. Patrick's, here's the perfect leftover meal! Patrick's dinner leftovers from this corned beef and cabbage recipe but you can improvise. Sunny-side up eggs are most popular.
