Quick-Pickled Chinese Cabbage- Namul Style. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! When winter comes to the northern parts of China, the harsh cold sets in and it becomes difficult to grow or..
Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.
This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like.
This is a traditional Chinese pickled dish that can be served with any meal.
You can cook Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick-Pickled Chinese Cabbage- Namul Style
- You need 1/4 head of Chinese cabbage.
- You need 1 of Salt (for cabbage).
- You need 2 tbsp of ☆Sesame oil.
- You need 1 tsp of ☆Chicken soup stock granules.
- Prepare 2 of to 3 tablespoons ☆Vinegar.
Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over. This pickled cabbage makes a great appetizer or side dish. I avoid eating the peppercorns and the chilis as it can be quite startling if you unintentionally bite into. After posting Chinese Cabbage and Apple Salad, I thought some readers might be wondering what to do with the rest of the cabbage, as they are usually Imagine if the title is 'Japanese-style Pickled Chinese Cabbage'!
Quick-Pickled Chinese Cabbage- Namul Style instructions
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..
From now on in this post, I will call it Chinese cabbage most of the time because. Japanese-style Pickled Chinese Cabbage. (Adapted from Pickled Plums, Pickles, and Preserves: Tasty Homemade Recipes I'd Like to Share with My A pickling crock or large enamel pot (size will depend on how much cabbage you have), a glass plate that fits inside the crock, and a weight that's. Pickled carrot with fish in the bowl. Cabbage soaked in brine until saturated Prepare for the pickling Chinese Traditional Food, Pickled Green Chinese Cabbage isolated on white. Shantung vegetables, a genus of Chinese cabbage called 'santou-na'.
