Recipe: Tasty Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin. These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.

Next, in a. #recipe #baking #howtomakemuffins HobbyMom shows you how to make cream cheese pumpkin muffins. A wonderful desert for any dinner time family gathering. These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. You can cook Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. Prepare 1 3/4 cups of all purpose flour.
2. You need 1 tbsp of pumpkin pie spice.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 1 (15 oz) of can of pumpkin (purée).
6. You need 1 cup of granulated sugar.
7. Prepare 1/2 of packed brown sugar.
8. It's 2 of large eggs.
9. It's 1/2 cup of vegetable oil.
10. It's 1 tbsp of vanilla extract.
11. It's of Cream cheese mixture:.
12. It's 8 oz of cream cheese block.
13. Prepare 1/4 cup of granulated sugar.
14. You need 1 of large egg yolk.
15. Prepare 2 tsp of vanilla extract.

They are the perfect fall muffin recipe. These are special because of that luscious cream cheese swirl topping. These muffins are quick and easy to make and sure to please a crowd. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season!

Pumpkin Cream Cheese Swirl Muffin instructions

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.