Easy and Tasty Chinese Cabbage Stew. The fact that cabbage is good for health is not necessary to argue. It is a source of vitamins and antioxidants, fiber. This vegetable has important healing properties, and it is also very tasty.
There are many different types of Chinese cabbage.
Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one.
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
You can have Easy and Tasty Chinese Cabbage Stew using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy and Tasty Chinese Cabbage Stew
- You need 1/2 of Chinese cabbage.
- It's 1 small of can Canned tuna.
- Prepare 2 tbsp of ●Usukuchi soy sauce.
- Prepare 1 1/2 tbsp of ●Sugar.
Plus,this cabbage stir-fry is CHEAP and quick to If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing? The cabbage should be completely drain before frying.
Easy and Tasty Chinese Cabbage Stew step by step
- Rinse the Chinese cabbage and cut roughly (large pieces are fine)..
- Put the core in the pot first and cook over low-medium heat without water or oil..
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.).
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!.
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount..
- Add the canned tuna without draining the oil. Mix together!.
- Add ● for seasoning, cook for 10 minutes and it's done!!!.
Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side Simple, quick, and tasty. I enjoy the varied textures and flavors. This is a classic Chinese way to cook Chinese Flowing Cabbage, or choy sum. Choy sum is a leafy vegetable commonly used in Chinese cuisine.
