Simple FAST Kimchi Soup (chigae). Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the When the fat melts into the soup, it's not just your ordinary Kimchi soup.
We'll show you how, with our simple tutorial.
The first few times I tried kimchi it was not, I must admit, my favorite food.
Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted.
You can cook Simple FAST Kimchi Soup (chigae) using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple FAST Kimchi Soup (chigae)
- You need 1 can of Chicken broth.
- It's 2 cup of Kimchi.
- Prepare 1 can of spam (or leftover meats).
- You need 1/2 packages of Tofu FIRM!.
Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. After I successfully learned to cook this soup, we now have it for dinner at least once a week as it makes for a fast, easy and satisfying meal. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and tofu. Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is great for cold winter days, but Koreans can eat it anytime, anywhere.
Simple FAST Kimchi Soup (chigae) instructions
- Cut spam and tofu into cubes.
- Add can of chicken broth, kimchi, tofu in a pot..
- Boil and serve! So delicious for kimchi lovers..
- You can add less or more kimchi depending on taste. Enjoy!.
- P.S. if your soup isn't "soupy" enough, add another half can of chicken broth or a cup of water..
- serve with a bowl of rice!.
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. When it's chilly outside, there's nothing better than a stone pot. This quick and warming kimchi soup is just what the doctor ordered for a sick day in bed or a snow day on the couch (self-care!).
