Corned beef and fried cabbage with bacon. Corned beef and cabbage is traditional fare for St. Irish Fried Cabbage with Onion and Bacon. I had parted with tradition in the way that I cooked the corned beef.
Try this fried cabbage on for size!
Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.
Here's the BEST Corned Beef and Cabbage for your St.
You can have Corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Corned beef and fried cabbage with bacon
- You need 1 of Corned beef brisket.
- Prepare 1 cup of IPA ( Indian Pale Ale).
- It's 32 oz of container of beef broth.
- It's 3 of strips of bacon.
- It's 1 head of of green cabbage.
- Prepare 6 of Medium sized red potatoes sliced.
Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak. Also, here is a wonderful traditional Irish Soda Bread recipe to go with your Corned Beef. Use leftover corned beef or corned beef from the deli, then grab some cabbage and make tasty low-carb Fried Cabbage with Corned Beef!
Corned beef and fried cabbage with bacon instructions
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
- Slice red potatoes and fry until just done.
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
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For this easy corned-beef and cabbage dinner you only need about half a pound of leftover corned beef plus an onion, a small head of cabbage, olive oil (or. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy.
