Creamy Chinese Cabbage Stew with 15 Minutes. Rich and Creamy Red Velvet Cookies. Barbecued Pulled Pork Mac and Cheese. The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion.
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Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it pairs well with a variety of dishes.
You can cook Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Chinese Cabbage Stew with 15 Minutes
- You need 5 of leaves Chinese cabbage.
- Prepare 2 of cm Carrot.
- Prepare 1 of handful Mushrooms (whatever you have).
- Prepare 1 of Onion.
- You need 500 ml of Milk.
- Prepare 1 bag of powdered ・Consommé soup stock.
- You need 1 of rounded teaspoon ・Chicken soup stock granules.
- You need 1 dash of ・Salt and pepper.
- It's 3 tbsp of ・Flour.
Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. Pork, awash with classic Chinese flavors. Plus—and this is key—a bubbly, crispy, to-die-for crackling. Remove from oven and let the meat rest for a few minutes before slicing and serving.
Creamy Chinese Cabbage Stew with 15 Minutes step by step
- Cut the Chinese cabbage into 1 cm strips..
- Slice the onion and carrot into strips..
- Wash the mushrooms..
- Fry the vegetables in a frying pan..
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well)..
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done..
Smash the garlic and add to the pan along with the cabbage. Fry until golden brown around the. Creamy Chinese cabbage is so good. slowcookingperfected.com. Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal.
