African salad (abacha). This African Salad (Abacha) is a staple dish in Nigeria and amazingly very easy to create. Full Recipe Details ► See full details below Subscribe to. African Salad can serve as a meal as well as a snack.
Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented.
Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria.
African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes.
You can have African salad (abacha) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of African salad (abacha)
- It's 4 cups of Abacha.
- It's 1/2 cup of akidi beans.
- You need 1 table spoon of dried pepper.
- Prepare 1 cube of knor maggi.
- Prepare 2 tablespoons of palm oil.
- It's 1 of medium sized onion.
- Prepare to taste of salt.
- It's 2 tablespoons of grinded crayfish.
It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.
African salad (abacha) step by step
- Fry your onion, crayfish, and dried pepper.
- Fry for 2 mins. Then add all ingredient.
- Wash the fresh Abacha and add to your sauce.
- Boil your akidi and add to to the mixed Abacha and stir very well.
- Decorate with sliced garden egg and tomatoes.
- Serve hot.
How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation.
