Potato and Corned Beef Fritters. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. potatoes, salt, pepper, onion, corned beef, cabbage, fat, milk.
If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
Close and lock pressure cooker lid.
When time is up, use the.
You can cook Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato and Corned Beef Fritters
- You need 3 lb of White Potatoes.
- You need 1/2 can of Corned Beef.
- It's 3 piece of Eggs.
- Prepare 1 tbsp of Garlic Powder.
- Prepare 7 tbsp of all-purpose flour.
- Prepare 3 tbsp of cornstarch.
- It's 1 tbsp of salt.
- It's 1 tsp of pepper.
An easy recipe for comforting corned beef potato cakes. Leftover potatoes don't last long round here. Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever we're. Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up!
Potato and Corned Beef Fritters step by step
- Preheat oven at 425°F.
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
- Preheat cooking oil for medium heat.
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..
I'll defiitely visit each and everyone of your recipes The crunch from the corn makes the fritters super addictive. I originally wanted to bake the fritters instead of pan-frying them, but I was. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
