Tuscan Soup. Tuscan soup with spicy sausages, potatoes, and spinach. I worked at OG for a long time and the kale is added when the pan is refilled and served immediately. The longer it sits, the more the kale softens up, but most.
It has a brothy tomato base that's loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. In some olive oil sauté the onion and garlic until transparent. Add the potatoes (I like to use frozen hash browns that I always have on hand). You can have Tuscan Soup using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Tuscan Soup
- You need 1 box of mushrooms.
- It's 1 of onion.
- You need 5 of teeth of garlic.
- Prepare 1 of leek.
- You need of Vegetable broth.
- Prepare 1 of celery.
- Prepare 5 of carrots.
- Prepare 5 of potatoes.
- It's 1 box of kale.
- It's of Sweet paprika, nut Meg, black pepper.
- Prepare 4 of burgers or vegan meat.
- Prepare of sweet cream, heavy (30%+).
So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Add thinly sliced potatoes (I use a mandoline) and the cooked sausage to the pot and bring to a simmer over medium heat. Stir in the heavy cream and let heat through.
Tuscan Soup step by step
- Heat small chunks of mushrooms.
- Add onion and sliced garlic.
- Add sliced leek.
- Add vegetable broth to cover all ingredients.
- Add sliced celery, 5 sticks or so.
- Add 5 carrots slices into cubes.
- Add 5 potatoes slices into cubes.
- Chop kale and add, make sure vegetable broth covers it all.
- Can add paprika, nut Meg, black pepper.
- Let it cook for a bit.
- Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor.
- Mix it all together.
- Add sweet cream and heat for another 10' or so.
- Serve and enjoy.
Zuppa Toscana Soup A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please! You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker.