Recipe: Tasty Lauki/dudhi ke kofte

Lauki/dudhi ke kofte. lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value.

Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas. Add your private note Lauki (doodhi) Ke Kofte recipe - How to make Lauki (doodhi) Ke Kofte Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki/Ghiya/Dudhi ke Kofte ki Sabji Lauki or the white gourd is a very easy to digest vegetable. You can cook Lauki/dudhi ke kofte using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lauki/dudhi ke kofte

1. It's 250 gms of lauki.
2. You need 3 of onions.
3. It's 1 of tomato.
4. It's 2 piece of ginger.
5. It's 6 of garlic flakes.
6. Prepare 2-3 of green chillies.
7. It's 1-1/2 cup of besan.
8. You need 1 tbsp of rawa.
9. You need 1 tbsp of Chopped coriander leaves.
10. You need 2-3 of kashmiri red chilli.
11. Prepare of Few walnuts/akhrot.
12. You need 3 of cloves.
13. Prepare 3 of black pepper.
14. Prepare 1 of cinnamon stick.
15. You need 2 of cardamom.
16. You need of Few tarbuj ke beej.
17. Prepare to taste of Salt.

It is rich in vitamin B and C. We can cook it as a simple sabji. It can be mixed with yogurt to make raita. Lauki halwa is also very tasty and is easy to make.

Lauki/dudhi ke kofte instructions

1. Grate the dudhi and remove the excess water from it..
2. To make the koftas, you need besan ginger coriander leaves salt rawa green chillies..
3. Mix well without adding water..
4. Make koftas and keep aside..
5. Take onions garlic ginger green chillies kashmiri red chilli cloves black pepper akhrot/walnuts cinnamon stick cardamom and tarbuj ke beej.
6. Grind it with little water and take a kadai heat oil and saute the paste..
7. Once the oil separates from the masalas add grated tomatoe and kashmiri red chilli powder and cook for sometime.
8. Add the koftas and bring to a boil..
9. Remove in a serving bowl and garnish with coriander leaves..

But this kofte ki sabji is really very yummy. This dish can be prepared in two steps lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also coed in a curry and is had as a main course.