Carbonara Fettuccine. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.
This is an easy pasta dinner recipe with little preparation and a quick cooking time.
The creamy carbonara sauce, made from Parmesan, garlic, cream, eggs and mushrooms, is.
You can cook Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carbonara Fettuccine
- You need 1/2 can of cream of chicken.
- Prepare of 1/2 can water.
- You need of 100 gram fettuccine.
- You need of 3 small egg yolk.
- It's of 1/4 cup grated parmesan.
- You need of 1 tsp Of xo Scallop.
- You need Dash of Chili flake.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. vegetarian fettuccine carbonara with mushrooms. Recipe courtesy of Food Network Kitchen.
Carbonara Fettuccine instructions
- Mix the egg yolk with grated parmesan cheese and set aside..
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
- Add in the cooked fettuccine and mix well and serve.
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.
Cook the fettuccine in the boiling water according to the package instructions for al dente. Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.
