Tumeric rice and goat stew # author marathon. This video is about the preparation of Goat and Lamb Stew which is served with steamed basmati rice. This dish is done in a west african style. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
A stew widely consumed in the Caribbean and Africa.
Very ripe tomatoes make all the difference in our okra, eggplant and turmeric stew.
You can cook Tumeric rice and goat stew # author marathon using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tumeric rice and goat stew # author marathon
- It's 1 kg of goat meat(boiled).
- You need 2 of big onions.
- You need 2 of bibg carrots.
- You need of 1/4 kg peas (boiled).
- It's of Spices (Tumeric powder, rosemary powder, pepper).
- Prepare of 3 cups rice.
- Prepare of Salt and oil.
- You need of leaves Coriander.
Serve with bread or on a grilled fillet of fish. you can use goat stew meat or another cuts with the bone in will also taste great. Typically we get goat leg cut into pieces. thanks for this awesome recipe, I cooked it last night which was the first time I have ever cooked goat, it was beautiful. I served it with brown rice, brocollini steamed and cauliflower. The stew is done when the potatoes are.
Tumeric rice and goat stew # author marathon instructions
- Clean and chop your ingredients,fry a onion till golden brown add in tomatoes, boiled goat meat, (spice) rosemary,chill pepper and let them cook for a while then boiled peas,carrots and make sure not to over cook them.Correct the seasoning,add in fine chopped coriander seeds leaves and serve..
Browning the meat takes quite a bit of time but is well worth the effort. Turmeric is a spice that adds yellow color and flavor to Indian and Thai dishes. Fresh and dried turmeric have new popularity for health benefits. Turmeric has an earthy aroma and pungent, slightly bitter flavor that has a hint of mustard or horseradish. It's not a particularly distinct or pleasant.
