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You can have Quick & Easy Sukiyaki Udon using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick & Easy Sukiyaki Udon
- Prepare 100 g of thinly sliced Beef.
- Prepare 1 teaspoon of Oil.
- Prepare 1/4-1/2 of Onion *thinly sliced.
- Prepare 1 handful of Baby Spinach.
- You need 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
- It's 1 of Spring Onion *finely chopped.
- You need 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
- Prepare of <Sauce>.
- It's 1 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Mirin.
- Prepare 1 teaspoon of Sugar.
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Quick & Easy Sukiyaki Udon instructions
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
- Combine all the sauce ingredients in a small bowl..
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy..
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