Eggs Benedict Avocado Sauce. Avocado Sauce Eggs Benedict. this link is to an external site that may or may not meet accessibility guidelines. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". A Paleo adaptation of eggs Benedict, topped off with an interesting replacement for Hollandaise.
Complete with fresh, creamy avocado and avocado hollandaise, crispy bacon, and goat cheese for a twist on this classic breakfast recipe.
Made with a foolproof blender hollandaise sauce!
This Avocado Eggs Benedict is not as sinful when you pair freshly cut avocado, whole wheat English muffins and a perfectly poached egg.
You can cook Eggs Benedict Avocado Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs Benedict Avocado Sauce
- You need 1 of Small Avacado.
- It's 2 tsp of lemon juice.
- Prepare 1 tbsp of mayo.
- You need 1/2 tsp of cajun seasoning.
- You need 1/4 tsp of garlic powder.
- It's 1 of salt and pepper to taste.
- Prepare 1 tsp of hot sauce.
- You need 2 tbsp of olive oil.
Even though it's straight egg/butter sauce on top, but who counts calories for Sunday brunch?! It's all about balance with this dish and you won't be disappointed. To assemble, place roasted tomatoes on English muffins; top each tomato with an egg. Spoon avocado sauce over eggs and sprinkle with crumbled bacon.
Eggs Benedict Avocado Sauce instructions
- Mix and mush all ingredients together.
- Throw that ish on some eggs and salami on a buttered and toasted english muffin. It f**ks..
- Store up to 3 days.
- Disclaimer: I had nothing to do with making this recipe.
Same poached eggs, smoked salmon, and hollandaise sauce, but none of the carbs. A fresh, healthy and completely delicious take on an old favorite. We make it keto by replacing the traditional English muffin with a bed of creamy avocado. Eggs Benedict with Avocado and Roasted Red Pepper. A perfect poached egg perched atop a crisp, buttery English muffin.
