Chicken fillet with salads and meat balls. Chicken fillet with salads and meat balls I had visitors and I had to prepare something tasty so my friend gave me the recipe and I don't regret trying it. Chicken fillet with salads and meat balls one at a time. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad.
Add the broth, salt to taste and add a pinch of sugar.
Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways.
The white meat is easy to cook, taking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate.
You can have Chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken fillet with salads and meat balls
- Prepare 2 of trays of chicken fillet.
- Prepare 1 bunch of chopped spinach.
- Prepare of Grated feta cheese (as much as you desire).
- You need 5 of green chopped apples.
- It's of Chopped celery(as much as you desire).
- You need 100 g of raisins.
- It's 1 kg of plain yogurt(you can use half of it).
- Prepare 2 tbsp of mother in law spice.
- You need 2 tbsp of steak and chops spice.
- It's 2 tbsp of 6guns spice.
- Prepare 2 tbsp of bbq spice.
- Prepare 1 L of cooking oil.
It is ridiculously versatile and even better to experiment with sans bones. Green Salad with Chicken Fillet Recipe. Heat some oil in a pan and put the chicken in to fry on both sides evenly. During this time you can tear up the lettuce and mix it with croutons, salt, pepper, olive oil and balsamic vinegar.
Chicken fillet with salads and meat balls step by step
- Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad.
- Chop the spinach in small pieces and boil it for about 10-15min.
- Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out.
- Once cool mix the spinach with the grated feta cheese.
- Mix the different spices and coat your chicken fillet with them.
- Heat your cooking oil and make sure it's hot and enough, because it's a deep fry.
- Stuff the spinach with feta cheese inside the chicken fillet and roll it over.
- Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown.
- Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious.
Arrange the chopped chicken and grate cheese on it. Eat in good company with a glass of chilled white wine. While the meatballs are cooking, prepare the caesar salad. Cut and wash the lettuce then toss with the caesar dressing and extra parmesan cheese. Line a rimmed baking sheet with parchment paper and set aside.
