Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji. Lauki bhujiya - Lauki ki sabzi - bottle gourd recipe -UP and Bihar style style dry vegetable from bottle gourd. Bottle gourd is one summer vegetable with. Friends today we are making Lauki Bhujiya, loki bujiya, loki bhujji, loki tarkari, lauki bhurji dessi style, lauki bhajiya ,spicy lauki sabzi.
This Recipe can be prepared in three different ways.
Instant Pot ,Stove top pressure cooker and on a stove top in a pan.
I have shared There are many names for Bottle Gourd.
You can have Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji
- Prepare 1 lb of Bottle gourd.
- Prepare 1 of medium onion.
- It's 2 of medium tomatoes.
- It's 1 of green chilli pepper.
- You need 1/4 inch of ginger.
- You need 2 tbsp of vegetable oil.
- You need 1 tsp of cumin seeds.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of red chilli.
- Prepare 4 tsp of coriander powder.
- You need 1 1/4 tsp of salt.
In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy.
Bottle gourd scrambles / Dudhi Bhujiya/ Lauki ki bhurji instructions
- Wash and Peel the bottle gourd (lauki) then grate it..
- Heat oil in a pan and add cumin seeds and let them crackle..
- Finely chop onion, tomatoes and green chilies..
- Add onions to the pan. and cook over medium heat until translucent..
- Once onions are done, add tomatoes into it. Stir occasionally. Cook for about 2-3 minutes..
- Reduce the heat to low and add turmeric powder, coriander powder, red chilli powder and salt. Mix well..
- Add green chilies and let it cook for 30 seconds..
- Add bottle gourd to pan and mix well..
- Let it cook for 5-7 minutes. Switch off the flame and Lauki/ Dudhi bhurji is ready..
Bottlegourd Chutney, Bottle Gourd, Easy bottle gourd recipe, Lauki Chutney, Dudhi Chutney, Lauki, Dudhi, Chutney, Vegetable Chutney Recipe Bottle gourd chutney is specially good during this summer due to this water content and cooling effect. This chutney goes well with plain rice or any. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household.
