Easy Chinese-Style Creamy Chinese Cabbage & Scallops. Easy Chinese style cabbage stir fry--hot and sour in taste. Sweet and Sour Chinese Cabbage Recipe Keep plenty of vegetarian recipes in your cooking arsenal for light, healthy side dishes. Creamy red potatoes get mixed with herb-infused homemade ranch dressing, chunks of hearty.
Take the outer leaves off of the cabbage.
This may have already been done for you depending on where you bought your cabbage.
Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns.
You can cook Easy Chinese-Style Creamy Chinese Cabbage & Scallops using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Chinese-Style Creamy Chinese Cabbage & Scallops
- It's 4 of leaves Chinese cabbage.
- You need 5 of Scallops (or shrimp).
- Prepare 2 tbsp of Plain flour.
- It's 1 tbsp of Sesame oil for stir frying.
- You need of Creamy Sauce:.
- It's 100 ml of Milk.
- Prepare 50 ml of Heavy cream.
- Prepare 1 tsp of Chinese soup stock.
- You need 1 pinch of (Salt.
The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). The sliced ham is relatively easier to chop than it is just out from the fridge. I love the creamy sauce too. This is really good poured over.
Easy Chinese-Style Creamy Chinese Cabbage & Scallops instructions
- Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave)..
- Prepare the cream sauce ingredients (if you don't have heavy cream, use milk)..
- Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily..
- Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour..
- Stir until it is no longer floury..
- Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done..
For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage. It's oblate-shaped (like a pumpkin) and Some of my readers have asked what type of wok I'd recommend. I personally like carbon steel woks which are light-weighted so very easy to manage. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd—it's nutritious, inexpensive when compared to a lot of other vegetables Due to its increased popularity, it is getting easier to find napa cabbage in grocery stores, where it's often sold by the pound. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
