Sukiyaki (with Kansai-style Warishita Sauce).
You can have Sukiyaki (with Kansai-style Warishita Sauce) using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sukiyaki (with Kansai-style Warishita Sauce)
- It's 500 grams of Thinly sliced beef for sukiyaki.
- You need 1/4 of Chinese cabbage, small.
- Prepare 1/2 of Onion.
- It's 1 bunch of Chrysanthemum greens.
- You need 1 of pack Shiitake mushrooms.
- Prepare 1 of pack Enoki mushrooms.
- Prepare 1 of Japanese leek.
- You need 1/2 of to 1 block Grilled tofu.
- Prepare 1 of pack Shirataki noodles (konnyaku noodles).
- Prepare 1 of Fresh eggs.
- Prepare of For warishita sauce.
- Prepare 6 tbsp of ●Soy sauce.
- You need 4 tbsp of or more ●Sugar.
- It's 5 tbsp of ●Sake.
Sukiyaki (with Kansai-style Warishita Sauce) instructions
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
- Cut or slice the ingredients to preferable bite sizes..
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.
