Baked French Toast Sticks (Freezer-Friendly). Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Freeze fried or baked French toast sticks for later use.
Oven Baked French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss!
Where have these decadent oven French toast sticks been all my life?
I've ordered French toast sticks them at restaurants before. · CINNAMON FRENCH TOAST STICKS ~ French toast you can eat with your fingers and tastes like cinnamon doughnuts! · This baked french toast recipe with Nutella is a SUPER easy, quick to assemble, delicious, and kid-friendly overnight brunch casserole.
You can cook Baked French Toast Sticks (Freezer-Friendly) using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked French Toast Sticks (Freezer-Friendly)
- Prepare 8 slices of thick-cut Texas toast bread.
- You need 3 of large eggs.
- Prepare 1 1/2 cups of whole milk.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare 2 Tablespoons of sugar.
- You need 2 teaspoons of vanilla extract.
- It's of Cooking spray.
- Prepare of Maple syrup, for serving.
Everything is more fun when you're dipping it into syrup, right? What I love most about this recipe, besides the hands-off baking option is that they are freezer-friendly! Make these now, let them cool to room temperature and then stick in a freezer bag. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth.
Baked French Toast Sticks (Freezer-Friendly) step by step
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
- Cut each slice of bread into three sticks widthwise..
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching..
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
- Remove the French toast sticks from the oven and serve warm with maple syrup..
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
- This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own.....
Place French toast sticks (after dipping and battering) on a lightly greased parchment-lined baking sheet, one inch apart. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. These french toast sticks are super easy and cheap to make.
