Peas pulao with chicken steak strips. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. You can also add a tsp of good garam masala powder. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Make this one-pot chicken pulao recipe.
If you've been elsewhere on this blog, you know I'm all about making Indian cooking.
You can cook Peas pulao with chicken steak strips using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peas pulao with chicken steak strips
- Prepare of Onion.
- It's of Tomato.
- It's of Ginger paste.
- Prepare of Green Chillies.
- Prepare of Zeera.
- It's of Salt/to taste.
- You need of Black pepper.
- Prepare of Garam masala: 1darcheeni, 3long, 5-6 blackpepper, 1moti alaichi.
- You need of Peas.
- You need of Oil.
- You need of Rice.
- Prepare of Lemon.
- It's of Chicken Steak.
- It's of Chicken boneless fillet.
- It's of Salt.
- Prepare of White pepper powder.
- You need of Black pepper.
- You need of Ginger paste.
- It's of Mustard paste.
- You need of Dry herbs(optional).
- It's of Oil.
- You need of Soya sauce.
Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually cook, various pulao recipes make for great one pot meals if. How to make chicken pulao (Instant pot & stovetop).
Peas pulao with chicken steak strips step by step
- First marinate the chicken fillet. For marination : mix all the ingredients together in a bowl. Add 2 tbsp of oil in it and mix thoroughly all the spices. Marinate chicken with this mixture..
- Now grill the marinated chicken. 10-12 mins per side.. or untill it's done..
- Make pulao: take oil in pan. Add onions. Stir fry them till golden..
- Add ginger paste. Stir it..
- Now add tomatoes. Mix it and add green chilli paste. Add all spices..
- When tomatoes become tender, fry it. And add peas. And fry it..
- Now add water (according to rice/ 5cups). When water starts boiling squeeze a lemon in it..
- Add rice now. Cook rice untill done. Peas pulao is ready..
- Now, cut the grilled chicken steak in strips. And serve it with rice..
- Top up your dish with fresh salad, mint and zeera, raita along with fries 🥰.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Peas pulao is one of the most basic pulao varieties from Indian cuisine. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. My hubby loves this pulao and always demands to make them. We love to eat them with any side dish or just the pulao by itself 😉 I have used basmati rice you could use kolam or any long.
