Easiest Way to Make Yummy Octopus and Cucumber with Wakame Seaweed in Vinegar

Octopus and Cucumber with Wakame Seaweed in Vinegar.

You can cook Octopus and Cucumber with Wakame Seaweed in Vinegar using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Octopus and Cucumber with Wakame Seaweed in Vinegar

1. You need 50 grams of Octopus.
2. It's 1 of Cucumber.
3. Prepare 20 grams of Salted wakame seaweed.
4. Prepare 2 tbsp of Vinegar.
5. Prepare 2 tsp of Sugar.
6. It's 1 tsp of Shiro-dashi.

Octopus and Cucumber with Wakame Seaweed in Vinegar step by step

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus..
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss..