Tuwon rice with egusi soup 😋. Tuwon shinkafa or Rice Fufu is prepare using local rice. It is swallow recipe that is popular among the the people of the Northern part of Nigerian. Tuwon shinkafa is often prepared with soups like.
The main ingredient is melon seed flour.
Egusi soup is a popular West African soup.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
You can cook Tuwon rice with egusi soup 😋 using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tuwon rice with egusi soup 😋
- You need of Palm oil.
- Prepare of Salt.
- It's of Spices.
- Prepare of Seasonings.
- You need leaf of Ogu.
- It's of Red pepper.
- You need of Tomatoes.
- You need of Onions.
- It's of Grinded egusi.
- Prepare of Meat or fish.
- It's of Garlic.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make a delicious bitter leaf soup that your kids will love! 👌😋. Egusi soup is unarguably the most popular Nigerian soup.
Tuwon rice with egusi soup 😋 step by step
- Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋.
- Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional)..
- Get a clean pot wash your rice,pour onto the pot stir and cover it to cook for about 45-1hr, stir until it becomes smooth and moist. 😋.
- Pour your palm oil,cuts onions,spices into a clean pot and stir thoroughly untill fried,stir and add your grinded tomatoes, red pepper, onions, garlic, clove,ginger and stir, add the boiled meat and continue stirring, add water,seasonings and spices,leave it to cook for about 15minutes stir and add grinded egusi,cover it to cook for 3 mins,add your cuts ogu leaf stir & leave it to cook for 5mins 😋 your egusi soup is ready to be served 😋 you can eat with tuwon rice (optional)..
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Grind the four cups of egusi with a dry blender or hand grinding machine and set aside in a bowl. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with Egusi Soup can also be used as a sauce for boiled rice and mostly enjoyed with semolina, amala, tuwo masara, fufu , pounded yam, and several other bolus meals. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.
