Sicilian Cous Cous Salad. There are a great many recipes for Sicilian couscous salad. This one with apricots, raisins and mint looks just like sunshine on a plate. Sicilian couscous salad (couscous alla Siciliana). (Valentina Solfrini).
If you were being pedantic, you would cook couscous in a couscoussière, a Moroccan clay pot in which you slowly steam the grains over a bubbling. for this Sicilian salad recipe we chose the typical couscous to show the link with the Arab world and to use eggplant, queen of Sicilian cuisine and star of many typical dishes.
This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
While the squash and onions are roasting, you can plump the cranberries and make the couscous.
You can cook Sicilian Cous Cous Salad using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sicilian Cous Cous Salad
- It's 1 1/2 tbsp of olive oil.
- It's 2 clove of garlic, minced.
- You need 1 1/3 cups of couscous.
- You need 1 tsp of ground cumin.
- Prepare 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of salt.
- You need 1 cup of V-8 juice.
- Prepare 1 cup of chicken stock.
- You need 1 lb of hot Italian sausage.
- You need 1 tbsp of fresh lemon juice.
- It's 1 of ea tomato, diced.
- It's 1/2 cup of cilantro, chopped.
- It's 1/2 cup of feta cheese.
All that's left is to toss everything together with the vinaigrette. This Israeli Couscous Salad is utterly addictive! (And I love that it can be eaten with a spoon). But the proper name is Israeli Couscous Salad, so I went with sensible. But now I'm kind of regretting it!
Sicilian Cous Cous Salad instructions
- Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork..
- Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook..
- Set the sausages aside to cool enough to handle..
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat..
- When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt..
- Cook, stirring occasionally, until the couscous starts to brown.
- Stir in the V-8 juice, lemon juice and chicken stock..
- Bring to a simmer..
- Cover the couscous, remove from the heat and let stand five minutes..
- Cut the sausages into bite-sized pieces..
- In a bowl combine the couscous and sausages with the remaining ingredients..
- Toss and serve..
Israeli Couscous is the big brother of the more common tiny couscous. Place couscous in a shallow pan. Pour simmering chicken stock over couscous. Dates give this cous cous salad recipe an interesting taste. Dates lend a sweet note to savory and sweet dishes alike in North African, Turkish, and Middle Eastern countries.
