Southwest-style chicken soup. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.
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DIRECTIONS Heat oil to medium in large soup pot.
You can cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Southwest-style chicken soup
- It's 2 of chicken breast halves, boneless and skinless.
- You need 1 tbsp of dried oregano.
- Prepare 1 of large sweet onion, chopped.
- It's 5 cloves of garlic, finely chopped.
- Prepare 1 tbsp of chili powder.
- You need 2 tsp of ground cumin.
- Prepare 1 tsp of smoked paprika.
- It's 1/4 tsp of cayenne powder.
- You need 1/4 tsp of chipotle powder.
- Prepare 1-28 oz of can diced tomatoes, including juice.
- It's 4 cups of chicken broth.
- You need 1-14 oz of can black beans, drained and rinsed.
- You need 1 cup of sweet corn kernels.
- Prepare of Garnishes.
- Prepare of Cilantro, chopped.
- You need of Jalapeno pepper, chopped.
- You need of Avocado, sliced.
- It's of Sour cream or Greek yogurt.
- You need of Lime wedges.
- Prepare of Tortillas, crisped.
- It's of Cheddar cheese, grated.
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Southwest-style chicken soup instructions
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
- Sprinkle on the spices. Toss to coat, then fry 2 minutes..
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..
Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer. Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions.
