Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers). Spaghetti aglio, olio e peperoncino di Alessandro Negrini - Il Luogo di Aimo e Nadia. Garlic, Oil and Chili pepper Spaghetti. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!
Meanwhile, in a pan large enough to easily hold a pound of pasta, heat the olive oil over medium-high.
Put the spaghetti back in the pan with the garlic, oil, and chili peppers, add some of the pasta water, sauté briefly till the "sauce" coats the pasta.
Add the spaghetti and return to the boil quickly, then cook until al dente.
You can cook Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)
- You need 100 g of spaghetti.
- Prepare 2 teaspoon of salt.
- Prepare 1 of garlic.
- You need 2 teaspoon of olive oil.
- You need of Chili peppers as much as you want.
- It's of Water.
Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. This ultimate comfort food recipe takes only as long as it takes the spaghetti to cook, and can be modified to include other ingredients such as mushrooms or peppers or other spices. spaghetti with garlic and oil.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) step by step
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes..
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers..
- After spaghetti is boiled, put the water from the container to the pan little bit..
- Turn the fire high and put salt and spaghetti and stair them well..
Translation: spaghetti with garlic, oil, and chili pepper flakes. In some instances, you can get away with overcooking your spaghetti, but this is not one of them. Make sure you down't burn garlic and chili pepper. Spaghetti aglio oglio peperoncino (garlic, oil and chilli) is one of the most famous Roman spaghetti dishes. This quick recipe can really be named "the home cook's emergency dish", because no matter what kind of day.
