With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
I do Steak the same way.
Tsukune, Japanese-style chicken meatballs, is off the charts delicious!
You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
- You need of Chicken breasts.
- It's of Onion.
- Prepare of Carrot.
- You need of ★Shio-koji (salt-fermented rice malt).
- It's of ★Katakuriko.
- Prepare of ★Sake.
- Prepare of ★Soy sauce.
- It's of ★Salt and pepper.
- Prepare of For teriyaki sauce:.
- It's of Soy sauce.
- Prepare of Mirin.
- It's of Sugar.
- You need of Sake.
With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Dredge hamburger patties in teriyaki sauce.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) step by step
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
- Cover with a lid, and steam-fry for about 5 minutes..
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..
Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home! Ready for a delicious, authentic Japanese recipe you can use for any. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
