Spicy chicken Tikka masala. Here's our Chicken Tikka Masala recipe that is pretty similar to restaurant quality. No need to go out to get it! Try it out and let us know what you think.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.
The curry is usually creamy and orange-coloured.
This recipe tastes above and beyond all the restaurants I've been to.
You can have Spicy chicken Tikka masala using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy chicken Tikka masala
- It's 1 kg of chicken.
- You need 1 packet of shan Tikka masala.
- It's 1 of tukra koyela.
- Prepare 1 tsp of pissi lal mirch full.
- You need 1/2 tsp of haldi.
- Prepare 2 of tasp ginger garlic paste.
- You need 250 gr of Dahi.
- It's 3/4 cup of oil.
- You need of Salt to taste.
- Prepare 1 tsp of pissa garam masala.
It's also at least twice as spicy. During my first attempt at this recipe I made it verbatim minus the salt. Turned out perfect but a bit spicy for my taste. Again I left out the salt.
Spicy chicken Tikka masala instructions
- Chicken ma lal mirch haldi ginger garlic paste dahi oil sub daal kar mix kar ka 2 hour rk dain.
- Ab karahi ma chicken daal kar medeum flame ma pakayen.
- Jab dahi ka pani khusk ho jayea chicken ko bhoon lain.
- Tyari par koyela jala kar dhun laga dain.
- Aker ma onion slice harri mirch sa garnish kar dain.
Ditto the 'tikkas' - boneless pieces of chicken marinated and grilled in the tandoor. The cook adds chillies as per what the customer has asked for - this Chicken Tikka is best enjoyed mild and not too spicy. The flavour and aroma of the coal fired chicken along with the marinated spices is what. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. To say this is stunning is an understatement!
