Avocado and corned beef sandwich. Corned Beef Cole Slaw With Avocado on Demi Baguette Sandwich #Avocados #StPatricksDay. Rice Bowl with Fried Egg and Avocado Recipe. Corned beef sandwiches are a favorite at local delis, and for good reason.
If you like the ingredients, you'll love them together in this sandwich!
Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
Lightly press on top layer of bread.
You can cook Avocado and corned beef sandwich using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avocado and corned beef sandwich
- Prepare 1 of large avocado mashed.
- It's 1 can of corned beef.
- Prepare of slicess of white bread.
Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich. Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you many options for using the leftovers: soups, casseroles, hashes, and breakfast egg bakes that are convenient and delicious.
Avocado and corned beef sandwich instructions
- Warm the corned beef on a pan and toast the bread if u like..
- Spread 4 slices of bread on a plate or a tray. top with the warmed corned beef..
- Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of bread..
- Can be served as a snack or at breakfast. serve warm. enjoy.
If you also have leftover vegetables. Wash carrots, onions, avocado, tomatoes, coriander leaves & green chilies. Grate the carrots, finely chop onions & garlic. I used frozen corn so I just rinsed them , drained and used here. Scoop the pulp & cut to small cubes.
