Shepard’s pie 🥧. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Geoffrey makes a hearty Shepherd's Pie using turkey and sweet potatoes.
This is a recipe for Cottage Pie.
This is a recipe for Cottage Pie.
You can have Shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepard’s pie 🥧
- You need of Filling:.
- You need 1 lb of ground beef or venison.
- Prepare 1 of yellow onion diced.
- Prepare 1 cup of carrots diced.
- Prepare 3 stalks of celery diced.
- It's 1 cup of portobello mushrooms diced.
- Prepare 1 can of golden sweet corn.
- Prepare 1 tablespoon of butter.
- Prepare 2 tablespoons of flour or 1 tablespoon corn starch.
- Prepare 1/2 teaspoon of salt and pepper.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- You need 1 of sazon packet (not a necessity but I use it in everything).
- Prepare 2 cups of beef broth.
- It's 1 of beef bouillon cube.
- You need 4 tablespoons of worstichire sauce.
- Prepare 1 cup of 100% grape juice (NOT CONCENTRATE).
- It's 1 of small can tomato paste.
- Prepare 2 stalks of green onion diced.
- You need of For the topping:.
- It's 10 of medium sized potatoes.
- Prepare 1/2 cup of heavy cream.
- It's 1/2 cup of sour cream.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1/4 teaspoon of paprika.
- You need 1/4 teaspoon of onion powder.
- Prepare 4 oz of softened cream cheese.
- It's 1 cup of shredded cheddar jack cheese.
- It's 3-4 of green onions diced.
Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's pie, cottage pie, or Hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.
Shepard’s pie 🥧 step by step
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
- Reduce heat to simmer cover and cook 30 minutes..
- Mash the potatoes and stir in all the other ingredients for the potatoes..
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.
Sometimes other vegetables are added to the filling, such as peas, sweetcorn. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
