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You can cook Babou (maties) using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Babou (maties)
- It's 1.5 kg of pork intestines.
- You need 1 kg of pork liver.
- Prepare 1.5 of pork meat.
- It's 1 kg of pork mince.
- Prepare 1 kg of leeks.
- Prepare 1 of onion.
- Prepare 500 g of rice.
- You need 250 g of bulgur.
- Prepare of pork heart, kidneys, spleen, lungs.
- Prepare of olive oil.
- It's of red pepper.
- Prepare of oregano.
- It's of black pepper.
- It's of pimento powder.
- You need of cumin.
- Prepare of salt.
- It's 1 of bit of orange zest.
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Babou (maties) step by step
- Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most..
- Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water..
- When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it)..
- Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven..
- Of course, a bottle of good red wine (dry preferably) is an essential accompaniment..
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