Spicy chicken salad with couscous. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good.
Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad.
Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture.
Spicy chicken salad with couscous instructions.
You can cook Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy chicken salad with couscous
- You need of Couscous.
- Prepare 200 gr of Couscous.
- Prepare of Parsley.
- It's of Baharat spices.
- It's 2 of yellow paprikas.
- It's Can of mais (140gr or 150gr).
- Prepare of Salad.
- You need of Iceberg lettuce.
- It's 1 of Cumcumber.
- It's 1 of Shallot.
- It's of Sweet chili sauce.
- You need of Lemon juice.
- You need of Salt.
- Prepare of Chicken.
- It's 300 gr of chicken.
- It's of Harissa.
- Prepare 1 pc of Garlic.
- You need of Other.
- You need of Olive oil.
- Prepare of (optional) Pumpkin seeds.
Cut the paprikas in pieces and put the couscous in a large enough bowl. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken.
Spicy chicken salad with couscous instructions
- Set everything up.
- Cut the paprikas in pieces and put the couscous in a large enough bowl..
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
- Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
- The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
- After grilling it, it is time to setup the plate and... Bon appetit!.
- (Optional) Garnish the dish with some pumpkin seeds..
Drizzle with the spicy sour cream. Garnish with a few black olives per serving. Stir in the smoked paprika, salt and turmeric. Add the water and bring to a boil. Place the couscous in a large bowl then pour over the boiling hot stock.
