Baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons.
In this video is a very easy and simple baked recipe.
The Ultimate Baked Nigerian Moi Moi Series.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
You can cook Baked moi moi using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked moi moi
- It's 2 cups of black eyed beans.
- It's 3 pieces of red bell pepper.
- It's 3 pieces of Scotch bonnet pepper.
- You need Half of cup of vegetable oil.
- It's 1 handful of crayfish.
- Prepare 1 of small size of bonga fish (pounded).
- Prepare 1 cup of meat stock.
- You need 1 of bulb of onion.
- Prepare 1 of knorr cube.
- It's 1 tablespoon of stock powder.
- Prepare 2 of raw eggs.
- You need 2 of hard boiled egg for garnishing.
- It's to taste of Little salt.
If you get the mixing wrong, there is no going back. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. YOUR choices are narrow I suppose, when you think of what to make out of blended beans- akara (fried in deep oil) or moi moi.
Baked moi moi instructions
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending.
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste..
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr..
- Grease the pan with vegetable oil, then pour the into the pan..
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes..
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
