Skinny Chili Mac Casserole. We're starting the new year with a bang! Everyone loves a good chili and everyone loves mac and cheese. But today we'll be combining these two family favorites in a recipe to make chili mac and cheese casserole, a comfort dish that will warm you up and give you all the cozy feelings this winter.
I don't have to add the cheese if I know it's going to be sitting for awhile.
If you want a easy meal, cornbread chili mac casserole is the recipe for you.
Who doesn't love chili, macaroni and cheese, and cornbread all in one dish?
You can cook Skinny Chili Mac Casserole using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Skinny Chili Mac Casserole
- Prepare 1 cup of Rotini Pasta.
- You need 1 lb of Lean, Ground Turkey.
- It's 1 small of Onion, Diced.
- It's 1 tbsp of Garlic, Minced.
- Prepare 16 oz of Kidney Beans.
- You need 14 1/2 oz of Diced Tomatoes.
- You need 6 oz of Tomato Paste.
- You need 1 tbsp of Taco Seasoning (Or More For Desired Taste).
- It's 1 cup of Reduced Fat Mexican Shredded Cheese Blend.
- It's 2 tbsp of Olive Oil.
This Cheesy Chili Mac Casserole is the ultimate comfort food dinner recipe Combine flavor packed chili with macaroni, top it off with cheese and bake! Chili Mac Casserole Is the Ultimate Comfort Food! This post may contain affiliate links. This hearty casserole is loaded with beef, cheese, and noodles.
Skinny Chili Mac Casserole step by step
- Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water..
- In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked..
- Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper..
- Stir all ingredients together over low heat..
- After pasta has been cooked and drained, add pasta to turkey and bean mixture..
- Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly..
- * This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through..
This Chili Mac Casserole is a family favorite and a recipe you will love. This dolled-up chili mac casserole has a layer of creamy macaroni and cheese, topped with a layer of ground beef chili, more Cheddar cheese, and tortilla chips for crunch. This really is a million dollar mac & cheese casserole recipe, that you shouldn't miss out on. It is so good, made with a box of Modern Table's Sharp Cheddar Mac & Cheese, ground beef, canned tomatoes, taco seasoning and cheese. You cave the option to add other veggies (like mushrooms.
