Chicken and Waffles (Pennsylvania Dutch style). An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people. Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch - in and around Lancaster County. (Redirected from Chicken & Waffles).
Chicken Pot Pie or Chicken & Dumplings - Pennsylvania Dutch Style - Home Cooking.
Pennsylvania Dutch Pot Pie is really not a pie.
Soul food style chicken and waffles, served with peaches and cream as dessert.
You can cook Chicken and Waffles (Pennsylvania Dutch style) using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chicken and Waffles (Pennsylvania Dutch style)
- It's 1 tbsp of olive oil.
- It's 4 lb of chicken (whole or bone in pieces).
- Prepare 1 of salt and pepper and poultry seasoning.
- You need 32 oz of box of low sodium chicken broth.
- It's 48 oz of box low sodium chicken broth.
- Prepare 2 medium of carrots (washed and halved).
- It's 2 of bay leaves (I used dried).
- You need 2 of stalks celery (cleaned and halved).
- It's 2 medium of onions (peeled and halved).
- You need 12 tbsp of flour.
- You need 1 cup of cold water.
- It's 1 of Frozen Homestyle Waffles (or homemade).
The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top Chicken and waffles. The exact origins of this dish are unknown, although several theories about its origin exist. I can't eat gluten but everyon.e loves the waffles here in my house!!! A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family Most of my ancestors were Pennsylvania Dutch of German descent.
Chicken and Waffles (Pennsylvania Dutch style) instructions
- Preheat your stock pot and heat the olive oil..
- Season all sides of chicken with salt, pepper, and poultry seasoning..
- Put chicken in pot and brown both sides..
- Add broth, bay leaves, celery, onion, and carrots to the pot..
- Simmer until chicken is well cooked and falling off the bone..
- Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
- Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
- Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
- In a small bowl add cold water and flour and whisk well until there are no lumps..
- Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
- Check for seasoning before returning the chicken pieces to the pot..
- Toast waffles (or make waffles from scratch if you have the time!;).
- Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..
They were primarily farmers who came to this country, often to escape religious persecution in Europe. Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States. Find images and videos about food, Chicken and waffles on We Heart It - the app to get lost in what you love. This sweet and savory recipe for Southern-Style Chicken and Waffles is simple and straightforward!
