Recipe: Tasty Fried rice and veggies

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Fried rice and veggies. In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.

Fried rice and veggies It is also a vegan recipe and. A healthy, satisfying plant-based side dish or entrée. Is fried rice the best or is fried rice the best? You can cook Fried rice and veggies using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice and veggies

  1. You need of Rice.
  2. Prepare of Chicken /beef which ever one available.
  3. You need of Liver.
  4. It's of Carrot.
  5. Prepare of Green beans.
  6. You need of Green pepper.
  7. You need of Green peas.
  8. You need of Sweet corn.
  9. It's of Kidney beans.
  10. Prepare of Onion fresh pepper /Cameroon pepper.
  11. Prepare cube of Stock.
  12. You need of Curry&tyme.
  13. It's of Ginger&garlic.
  14. You need of Mr Green or any other fried rice Ingridents.
  15. It's of Cucumber.
  16. You need of Mayonnaise.
  17. Prepare of Vegetable oil.
  18. Prepare of Salt to tase.

This weeknight beauty is loaded with your veggies of choice *squeal* and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! Plus, I love the taste of it! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.

Fried rice and veggies instructions

  1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside..
  2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies..
  3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti.
  4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy..

Plus, the drizzled Sriracha was just the icing on the cake! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as Use fewer veggies: If you wanted to skip a vegetable or two in the recipe below, no one would be the wiser. You also can add the edamame or.


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